Why fresh Chocolate?

Because Consumers Are Looking For Better Chocolate.

Eating out and traveling internationally more frequently than ever over the past two decade, US consumers- from gen-Xers to baby boomers- are seeking novel and interesting culinary experiences. From coffee, breads to wine and cheese, people have discovered authentic, high quality and fresh foods.

Because Fresh Chococolate Is A Hot Food Catagory.

This burgeoning renaissance around chocolate is evident in many large metropolitan areas. Interest in artisan chocolatiers has exploded and many confectioners are now local celebrities. These "choco-preneurs" are incorporating news flavors such as mint, curry, lavender and chili spices into chocolate products.

Because Fresher Is Better.

According to a recent Consumer Reports study on high end chocolate, today's conventional offerings may not be what many consumers are looking for. Their reserch states that "...none of the mass-produced chocolates..had the quality of the pricey ones.

Because The Trend Is Not Going Away.

Consumers have pushed the once commoditized chocolate category to new heights, elevating their quality standards to a much higher level than previous generations. If this development is anything like what happened in other food categories, this trend is here to stay for a long, long time.